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Annapurna Cafe menu

11 dishes across 5 sections Nepalese restaurant

Prices transcribed from the printed menu, last checked

Menu Annapurna Cafe photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 8 dishes

  • Maharaja Samosa $8.00

    (2 pieces) Crispy pastry filled with spiced potatoes, peas, coriander, and cilantro served with mint and tamarind chutneys

  • Bombay Wala Pakoras $10.00

    Seasonal mixed vegetables fritters deep-fried with Chickpea flour batter, cumin seeds and served with mint and tamarind chutneys (V)

  • Tensing MoMo $10.00

    (6 pieces) Tibetan style chicken dumpling served with peanut, sesame and tomato chutneys

  • Calamari And Onion Pakoras $10.00

    Marinated calamari and onion deep-fried with spiced chickpea flour batter with garlic, topped with scallions and served with mint and tamarind chutneys

  • Lamb Crispy Rolls $9.00

    Crispy lamb rills stuffed with ground lamb, onions, cabbages, carrots, yam noodle, garlic, ginger, basil and freshly ground garam masala and served with spicy mango chutney

  • Spinach MoMo $10.00

    (6 pieces)Tibetan style dumpling served with peanut, sesame and tomato chutneys

  • Idlis With Sambar Soup $12.00

    Four pieces of monk bean and rice flour steamed cake served with mint, tamarind, tomato chutneys and sambar soup

  • Maas Ko Bara $9.00

    Monk beans patties lightly pan-fried with ginger, herbs and hint of Asafoetida and served with tomato chutney

Breads 7 dishes

  • Poori $4.00

    Deep fried whole wheat bread

  • Garlic Naan $4.00

    Leavened naan bread spiced with fresh garlic

  • Roti $4.00

    Unleavened whole wheat bread baked in the tandoori

  • Stuffed Paratha $9.00

    Wheat bread stuffed with peas & potatoes

  • Aloo Naan $8.00

    Leavened bread stuffed with peas & potatoes & baked in the tandoori

  • Naan $3.00

    Leavened white flour bread freshly baked in the tandoori

  • Paneer Naan $9.00

    Naan bread stuffed with home made cheese, paneer & baked in the tandoori

Soups & Salads 5 dishes

  • Kachumber Salad $7.00

    A refreshing relish of diced tomato, onion, cucumber, cilantro and a hint of fresh lime

  • Motuk Soup $9.00

    Tibetan style chicken dumpling soup cooked with roasted garlic, green onions and Tibetan herbs

  • Kakro Ra Nun Khursani $5.00

    Refreshing healthy and a common street snack of Nepal made with fresh cucumber,

  • Mulligatawny Soup $9.00

    Creamy lentil soup cooked in chicken broth with pieces of diced chicken breast

  • Sha-Mong Soup $9.00

    Tibetan style vegetarian dumpling soup cooked with three kinds of mushroom,

Daily Dinner Specials 4 dishes

  • Mango Mazza $18.00

    Chunks of mango stir-fried with paneer, carrots, broccoli, mushrooms, zucchini and

  • Khasi Ko Masu $25.00

    Goat meat with bone cooked with freshly ground garam masala, spices, garlic and ginger, cilantro and served with your choice

  • Aloo Tama Ra Bodi $16.00

    (Classic Nepali mountain dish) Mountain Bamboo shoots, potatoes, black eyed bean

  • Chow-Chow $18.00

    Tibetan style stir fried noodles with vegetables and served with house special

Noodle Soups 3 dishes

  • Tibetan Vegetable Thukpa $15.00

    Tibetan style noodle cooked with vegetable broth, fresh tofu, carrots, mushrooms,

  • Kathmandu Noodle Soup $16.00

    Nepalese style noodle soup cooked with pieces of chicken breast, carrots

  • Sipen Luk Tentuk $16.00

    Very Spicy Traditional Tibetan style soup cooked with egg noodle, minced lamb, Tibetan spices

House Specialties 5 dishes

  • Annapurna Curry $15.00

    Traditional Nepalese style curry sauce cooked with fresh spices, sautéed onions

  • Jaipur Curry $15.00

    Freshly ground Indian spices cooked with onions, bell peppers, garlic, freshly choppe

  • Himalayan Curry $15.00

    Sherpa’s favorite curry sauce cooked with tomatoes, onions, sweet peas, potatoes

  • Goa Curry $15.00

    Coconut base curry sauce simmered with fresh curry leaves, onions and Methi seeds

  • Lhasa Curry $15.00

    Specially mixed flavors of Tibetan spices and herbs cooked with creamy tomato sauce

Seafood Entrees 4 dishes

  • Goan Style Mussels With Naan $22.00

    Mussels sautéed in a white wine base coconut curry sauce with roasted garlic, fre

  • Shrimp Korma $19.00

    Tiger Shrimp sautéed in a traditional Indian aromatic saffron, cashew sauce

  • Lasun Shrimp $18.00

    Tiger shrimp stir-fried with mushrooms, onions, garlic, carrots, broccoli, in a garlic

  • Fish Korma $19.00

    Sea Bass cooked with garlic and fresh Indian spices in cashew base korma sauce with

Lamb Entrees 5 dishes

  • Lamb Kofta $19.00

    Minced lamb, mixed vegetables and green herbs stuffed balls cooked in a creamy

  • Lamb Saag $19.00

    Tender chunks of lamb simmered in spinach, fresh ginger and spices

  • Lamb Madras $21.00

    Spicy Tender chunks of lamb simmered in a spicy sauce with tomatoes, red chilies and cocon

  • Spicy Lamb Vindaloo $21.00

    Very Spicy A Goan special, for the lovers of hot spicy food, A delicious combination of vinegar

  • Lamb Tikka Masala $21.00

    Spicy Boneless pieces of lamb cooked in a creamy cashew nut base masala sauce

Chicken Entrees 7 dishes

  • Chicken Tikka Masala $19.00

    Spicy (Best Seller) Boneless pieces of tandoori chicken breast cooked in a creamy cashew

  • Chicken Ra Sabji $16.00

    Boneless pieces of chicken cooked with fresh seasonal mixed vegetables with house

  • Chicken Tse Nenzom $16.00

    Boneless pieces of chicken breast stir-fried in Tibetan style with fresh seasonal vegetables

  • Saag Chicken $16.00

    Boneless pieces of chicken cooked in pureed spinach and flavored with ginger and fresh

  • Spicy Chicken Vindaloo $17.00

    Very Spicy Zesty curry cooked with boneless pieces of chicken in a tangy sauce of vinegar, ginger

  • Chicken Tikka Saag $17.00

    Boneless pieces of tandoori chicken breast cooked in pureed spinach and flavored with

  • Chicken Masala $17.00

    Boneless pieces of chicken cooked in a creamy cashew nut base masala sauce

Vegetarian Entrees 11 dishes

  • Dal Bhat $14.00

    Lentil cooked with sautéed onions, fresh tomatoes, spices and topped with

  • Chana Masala $14.00

    Steamed chick-peas cooked with tomatoes, garlic, onions, and flavored with chat-pata

  • Saag Chana $14.00

    Fresh spinach cooked with Chick peas and freshly ground Indian spices

  • Palak Tofu $14.00

    Fresh spinach, tomatoes, and tofu cooked with ground spices

  • Monk Stir-Fry $14.00

    Tofu and mixed vegetables stir-fried in Tibetan style with garlic and ginger sauce

  • Tofu-Veggie Masala $16.00

    Mixed vegetables and tofu cooked with herbs and in a creamy cashew nuts base sauce

  • Mater Paneer $15.00

    Home made cheese, cooked with green peas in a creamy tomato sauce

  • Vegetable Kofta $15.00

    Minced paneer and mixed vegetable balls cooked in a creamy cashew sauce and exoti

  • Palak Paneer $16.00

    Paneer (home made cheese) cubes and creamy spinach deliciously flavored with

  • Kauli Ko Tarkari $16.00

    Cauliflower, potatoes and snow peas cooked in traditional Nepali style with garlic ginger

  • Saag Aloo $14.00

    Fresh spinach, tomatoes cooked with potatoes and ground Indian spices

Sides & Extras 11 dishes

  • Side Basmati Rice $4.00

  • Side Brown Rice $4.00

  • Plum Chutney $12.00

    (16oz)

  • Meat Masala $8.00

  • Garam Masala $7.00

  • Chopped Onions $2.00

  • Mango Chutney $2.00

  • Mint Chutney $2.00

  • Mixed Pickle $2.00

  • Sesame Chutney $2.00

  • Tamarind Chutney $2.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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